The Cellar at Duckworth's Menu
Located in Charlotte, NC, The Cellar at Duckworth's is a trendy and intimate gastropub known for its handcrafted cocktails and delicious eats. The menu offers a range of small plates like Lamb Gyoza Dumplings and Tuna Tartare, as well as large plates like Filet Mignon and Black Grouper. Cheese and Charcuterie options are also available for those looking to indulge in a variety of flavors.
Customer reviews rave about the fun and cozy atmosphere, with high praise for the truffle mac and cheese, charred corn risotto, and unique cocktails like the Cellar Smash. The dim lighting adds to the perfect ambiance, making it an ideal spot for a date night or special celebration. With quality dishes at reasonable prices, The Cellar at Duckworth's is a must-visit for food and cocktail enthusiasts alike.
Small Plates - Share
Lamb Gyoza Dumplings
Shiitake mushrooms, sesame-ginger ponzu.
Tuna Tartare
Sesame seeds, chunky guacamole, chile oil, wonton crisps.
Candied Jalapeno Bacon
Brown sugar glaze.
Caramelized Brussels
Smoked pancetta, red onion, balsamic.
Hand Cut Truffle Fries
Parsley, Parmesan, side malt in Aioli.
Pork Steam Buns
Braised pork, kimchi aioli, pickled daikon, and carrots.
House Made Waffle Cones
Ponzu poke tuna, macadamia nut, coconut shrimp, chicken sriracha honey, bacon.
Truffle Mac and Cheese
Grafton cheddar, Gouda, toasted pancetta.
Charred Corn and Buttered Leek Risotto
Sundried tomato, crisp leeks, pecorino.
Ground Duck Flatbread
House ground duck, sun-dried tomato, pear, mushroom, balsamic fig reduction.
Smoked Forest Mushroom Medley
Garlic cream, togarashi.
Burrata Cheese Salad
Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze
Brussels Sprouts & Candied Jalapeno Bacon Flatbread
Roasted garlic pesto, mozzarella, onion jam, arugula
Smoked Salmon Flatbread
Basil cream cheese, arugula, pear, crispy capers, percorino
Charred Artisan Romaine
Gorgonzola vinaigrette, applewood smoked bacon, crispy onion straws
Char-Grilled Oysters
Calamari Salad
Hand-battered calamari, mild piquante peppers, pecorino cheese, garlic vinaigrette.
Grilled Peach & Serrano Flatbread
Burrata cheese, mild piquante peppers, arugula, balsamic glaze.
Filet Mignon
Certified Angus beef and are cooked at 1800oF for a charred exterior finish.
Ribeye Steak
14 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.
Kansas City Strip (20 oz.)
Tomahawk Bone-in Ribeye
32 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.
Black Grouper
Anson mills Carolina gold pesto rice, artichokes, candied carrots, leeks.
Butter Basted Scallops
Currants, cauliflower, turmeric, chorizo.
Grilled Shrimp and Old Mill Cheddar Grits
Etouffee, heritage farms chorizo, 6 min egg.
Kansas City Strip
20 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.
Cellar Burger
Hous grind, gruyere cheese, onion jam, jalapeno bacon, with hand-cut fries
Dry-Aged New York Strip
14 oz. USDA Prime
Sea Bass Puttanesca
Crushed tomato wine sauce, olive, grilled shrimp, toasted baguette
Bison Filet
Duck Confit
Spice-cured duck leg, arugula, roasted butternut squash risotto, cherry gastrique
Large Plates
Cheese and Charcuterie
Pick 3
Pick 4
Pick 5
Nutella Cheesecake
Stout infused Nutella, candied cherries, whipped cream.
Tres Leche Cake
Salted caramel, coconut chiffon, rum spiced pineapple compote
Mixed Berry Sweet Fried Dumplings
Berry cream cheese filling, berry jam topping, berry-infused whipped cream.
